Breakfast Dish - cooking recipe

Ingredients

6 slices bread
2 c. milk
1 tsp. dry mustard
1 lb. sausage
6 eggs, beaten
1 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Break bread in small pieces. Brown sausage and drain fat.
Mix all ingredients well; put in casserole and bake at 350\u00b0 for 45 minutes. This may be made in the evening, refrigerated overnight and baked the next morning. Serves 8.