Potato Salad - cooking recipe

Ingredients

4 c. cooked and diced potatoes
1/2 c. diced celery
1/4 c. onions, green or white
1/2 c. sweet pickle cubes
4 eggs, boiled and diced
1 small jar diced pimento
3/4 c. mayonnaise
1 Tbsp. Grey Poupon mustard
1 tsp. celery seed
salt and pepper to your taste
1 egg, beaten
1/4 c. vinegar
1/4 c. sugar
salt and pepper to taste

Preparation

Combine, cook and stir over medium heat until thick.
Cool and add to potato salad.