Eggplant With Cheese - cooking recipe

Ingredients

2 medium eggplants
1/2 c. butter
8 oz. thinly sliced Swiss cheese
freshly ground pepper

Preparation

Preheat oven to 350\u00b0.
Peel and slice eggplants about 1/4-inch thick rounds.
Soak in salted water 20 minutes and drain.
Cover with boiling water and drain immediately.
Pat eggplants dry. Melt butter in a frying pan and saute eggplants 2 minutes on each side.
Place one layer in a buttered baking dish; top with half of the cheese and sprinkle with pepper.
Repeat the layers once more. Bake 30 minutes.
Serves 4.