Baked Grits - cooking recipe

Ingredients

1 1/2 c. quick grits
6 c. water
1 lb. Cheddar cheese, grated
3 eggs, beaten
1 1/2 sticks butter
3 tsp. savory salt
2 tsp. salt
10 or 12 dashes Tabasco (optional)
1 tsp. paprika, sprinkled on top

Preparation

Cook grits in water until thick.
Stir in everything except eggs.
Add eggs when cool.
Put in 8 x 12-inch pan.
Sprinkle paprika on top.
Bake at 350\u00b0 for 1 hour.