Swiss Chocolate Cake - cooking recipe

Ingredients

1 pkg. mild chocolate cake mix
3 eggs
1 sm. pkg instant vanilla pudding mix
1 1/2 c milk
3/4 c oil
1 (8 oz) pkg. cream cheese
1 c powdered sugar
1/2 c granulated sugar
1 (12 oz) Cool Whip
1/2 c chopped pecans
1/2 c milk chocolate chips, chopped

Preparation

Combine the cake mix, eggs, instant pudding mix, mild and oil in a large mixing bow. Beat at medium speed with electric mixer for 2 minutes. Evenly divide batter between 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes or until done. Cool, then cut each layer in half horizontally, so that there are 4 thin layers.