Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 can tuna
1 can cream of mushroom soup

Preparation

Cook egg noodles in salt water until tender.
Drain.
Combine noodles, tuna and soup.
Add a can of water.
Place in a baking dish.
Crush potato chips on top.
Bake at 375\u00b0 for 30 to 45 minutes.