Texas Chili - cooking recipe

Ingredients

1 lb. hot sausage
3 lb. ground beef
3 large onions, chopped
6 Tbsp. chili powder
2 Tbsp. flour
2 large cans tomatoes or tomato juice
1 Tbsp. salt
1 Tbsp. brown sugar
3 cans kidney beans

Preparation

Saute onions in very large skillet until transparent looking. Add meat.
Cook and stir until it loses its red color.
Add all of the other ingredients, except kidney beans.
Stir well.
Bring to boil, then cook at very low temperature for 4 hours.
Add kidney beans and cook about 20 minutes more.