Microwave Butter Crumb Potatoes - cooking recipe

Ingredients

4 medium potatoes, peeled (about 4 oz. each)
2 Tbsp. butter or margarine
1/2 c. seasoned dry bread crumbs

Preparation

Roll potatoes in butter, then in bread crumbs.
Arrange potatoes in baking dish; drizzle with remaining butter.
Heat 10 to 12 minutes, until potatoes are tender.
Let stand, covered, 4 minutes before serving.
Yields 4 servings.