Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 pkg. Pepperidge Farm herb dressing mix
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
2 c. broth from boiled chicken

Preparation

Melt margarine and mix with 3/4 of package of dressing mix. Press into bottom of a 9 x 13-inch baking dish.
Layer chicken on top of mix. Mix together the 2 cans of soups with the 2 cups of broth.
Pour over chicken. Sprinkle remainder of dressing mix over top. Bake at 350\u00b0 for 45 minutes.