Blueberry Buckle - cooking recipe

Ingredients

1/4 c. butter
2 c. sifted flour
2 tsp. baking powder
1/2 c. milk
3/4 c. sugar
1 egg
1/2 tsp. salt
2 c. washed fresh blueberries

Preparation

Cream butter.
Add sugar and beat until light.
Add egg and beat well.
Add sifted dry ingredients alternately with milk, beating until smooth.
Fold in berries.
Place into greased 9 x 9 x 2-inch pan.
Sprinkle with crumb topping.
Bake at 370\u00b0 about 35 minutes.