Hot Onion Dip(Warm; Not Spicy) - cooking recipe

Ingredients

1 c. thinly sliced onions (Vidalia are best)
1 c. sharp Cheddar cheese, shredded
1 c. mayonnaise

Preparation

Mix all together in small casserole.
Bake 30 minutes at 350\u00b0 until bubbly.
Serve with crackers.