Lemon Pudding Pound Cake - cooking recipe

Ingredients

1 large pkg. yellow cake mix
1/2 c. Wesson oil
4 eggs
1 c. hot water
1 small pkg. instant lemon pudding

Preparation

Blend all ingredients.
Beat on medium speed for 4 minutes. Bake in Bundt cake pan that has been sprayed with Pam.
Bake about 40 minutes in a 350\u00b0 oven or until toothpick comes out clean.
Let cool in pan about 10 minutes, then place cake on wire rack to cool completely.