Smooth N' Creamy Frosting - cooking recipe

Ingredients

1 pkg. (4 servings) Jell-O brand instant pudding and pie filling
1 c. cold milk
3 1/2 c. Cool Whip

Preparation

Combine pudding and milk in a small bowl.
Beat slowly with mixer about 1 minute, it should be thick, or beat a little longer. Fold in whipped (topping) Cool Whip.
Mix together.
Store in fridge.
Will frost one cake.
Keep in a cool place.