Lemon Dessert Sauce - cooking recipe
Ingredients
-
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. lemon juice
2 tsp. grated lemon rind
1/4 tsp. salt
1 c. water
1 Tbsp. lite margarine
dash of nutmeg (if desired)
Preparation
-
Combine all ingredients except margarine, in blender container.
Cover and blend at medium-high speed 30 seconds.
Pour into a saucepan; cook over medium heat, stirring until thickened. Stir in the margarine.
Add nutmeg, if used.
Serve warm over plain cakes or desserts.
Yield:
4 to 6 servings.
Leave a comment