Rosamarina Salad - cooking recipe

Ingredients

1 bag rosamarina macaroni
2 large cans chunk pineapple
1 large can mandarin oranges
2 eggs, well beaten
1/2 c. sugar
1 Tbsp. flour
1 large container Cool Whip
1 jar maraschino cherries, drained

Preparation

Drain fruit. Save juice. Cook macaroni. Rinse. Drain. Mix eggs, sugar and flour with juice. Cook over medium heat until syrupy. Mix into macaroni and refrigerate overnight. Mix in Cool Whip and maraschino cherries.