Tofu Lasagna - cooking recipe

Ingredients

16 oz. pkg. lasagna noodles
1 well drained container tofu
1/4 c. grated Romano cheese
2 Tbsp. minced parsley
1/2 tsp. salt
1 egg
1 medium zucchini, shredded
6 oz. or more shredded Mozzarella cheese
1 jar spaghetti sauce

Preparation

Cook noodles as label directs and drain.
In a medium bowl, mash tofu with fork; stir in Romano cheese, parsley, salt and egg. Arrange half of noodles, overlapping in a 9 x 13-inch baking dish.
Spread half of tofu mixture on top of noodles, then top with half of zucchini, then half of Mozzarella, then half of spaghetti sauce.
Repeat for second layer.
Bake in preheated 375\u00b0 oven for 30 to 40 minutes.
Let stand for 10 minutes for easier serving.