Korean Chicken - cooking recipe

Ingredients

5 lb. chicken wings
3 c. shoyu
2/3 c. water
1 tsp. Worcestershire sauce
1 tsp. oil
2 Tbsp. brown sugar
4 cloves garlic, chopped
6 to 8 fresh chili peppers, chopped
1 chopped green onion
flour
oil for frying

Preparation

Flour wings and then deep fry.
Soak in sauce.
Serve.