Rice - cooking recipe

Ingredients

1 cube butter or margarine
1 1/2 c. rice
1/4 c. green pepper
1 large onion
1 c. fresh mushrooms
2 1/2 c. chicken broth
1 tsp. salt

Preparation

Saute onion and green pepper in butter until transparent.
Add rice and brown a little.
Add salt.
Add chicken broth.
Steam rice mixture in hot chicken broth for 25 or 30 minutes.
Serves 6.