Ham Loaf - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
2 slices canned pineapple, drained
1 lb. ham, ground
1/2 lb. pork, ground
1 c. fine soft bread crumbs
1 egg, unbeaten
1 c. milk
1/4 c. minced onion
1/4 c. minced celery
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix
ham, pork, bread crumbs, egg, milk, onion, celery, salt and
pepper.
Pack\tmeat mixture firmly in loaf pan over pineapple slices.
Bake in oven at 350\u00b0 for 1 1/2 hours.