Italian Bread - cooking recipe

Ingredients

6 c. flour
2 1/4 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
4 Tbsp. salad oil

Preparation

Mix dry yeast with warm water.
Add remainder of ingredients. Dough will be stiff.
Let rise once; punch down and let rise again.
Separate dough in half.
Roll out and let rise.
Bake at 350\u00b0 for 45 minutes to 1 hour.