Cream Wafers - cooking recipe

Ingredients

1 c. soft butter
1/3 c. whipping cream
2 c. flour
granulated sugar
Creamy Filling

Preparation

Mix thoroughly the butter, cream and flour.
Cover and chill. Heat oven to 375\u00b0.
Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board.
(Keep remaining dough chilled.)
Cut into 1 1/2-inch rounds.