Minestrone(Low Calorie Soup) - cooking recipe

Ingredients

1/2 c. thinly sliced celery
1/2 c. thinly sliced carrot
2 cloves garlic, minced
3/4 c. (1 large) potato, cut into 1/2-inch cubes
1 (16 oz.) can tomatoes, undrained
1 c. thinly sliced zucchini
1/2 lb. green beans, cut into 1-inch pieces
1/2 c. broken spaghetti
3 c. hot water
2 tsp. instant beef bouillon granules
1 tsp. basil leaves
1 Tbsp. parsley flakes

Preparation

In 3-quart casserole, combine all ingredients. Cover. Microwave on High 25 to 35 minutes or
until vegetables are tender, stirring once or twice.
Serves 6.