Devil'S Float - cooking recipe

Ingredients

1 c. flour
3/4 c. white sugar
1/4 tsp. salt
1/4 c. plus 2 tsp. cocoa
2 tsp. baking powder
3/4 c. nuts
1/2 c. milk
2 Tbsp. oleo, melted
1 tsp. vanilla
1 c. brown sugar
1 3/4 c. water (hot)

Preparation

Sift flour, white sugar, salt, 2 teaspoons cocoa and baking powder in 9-inch well-greased pan.
Add nuts; toss lightly.
Blend milk, oleo and vanilla and add to mixture in pan; blend into batter.
Mix brown sugar and remaining cocoa and spread over batter.
Pour hot water over top.
Bake 45 minutes at 350\u00b0.
Serve warm over vanilla ice cream.