Whole Wheat Banana Nut Bread - cooking recipe

Ingredients

1/2 c. oil
1 c. brown sugar
3 eggs
1 tsp. salt
2/3 c. milk
1 1/2 c. bananas (about 4 large), mashed
2 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Cream oil and sugar; add bananas and eggs.
Sift dry ingredients together; add to mixture alternately with milk.
Stir after each addition.
Add nuts and vanilla.
Bake about 1 hour at 350\u00b0 until toothpick comes out clean.
Use 9 x 5-inch bread pan or 2 large size foil pans.
Decrease time to 45 minutes if using 2 pans.