Creamed Potatoes(125 Calories Per Serving) - cooking recipe

Ingredients

2 1/2 lb. potatoes (8 medium), cut up
1 medium onion, thinly sliced
1 c. thinly sliced celery
2 tsp. salt
dash of pepper
2 1/2 c. skimmed milk
1 Tbsp. cornstarch

Preparation

In large saucepan over high heat, heat all ingredients but cornstarch to boiling.
Reduce heat to low; cover and cook 10 minutes or until potatoes are tender.
In cup, stir cornstarch with 2 tablespoons water until smooth; stir into potato mixture and cook, stirring constantly, until thickened and smooth.
Makes 8 servings.