Pearl'S Cherry Squares - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
1 tsp. lemon extract
1 can cherry pie filling

Preparation

Cream margarine and sugar.
Blend in 1 egg at a time.
Add flour slowly until blended.
Add vanilla and lemon extract. Preheat oven to 350\u00b0.
Pour batter into greased 9 x 13-inch pan and spread evenly.
Lightly score top of batter with knife into about 18 squares.
Place a teaspoon or more of cherry filling at each line intersection.
Use all filling.
Bake 45 minutes.