Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs, slightly beaten
2 c. sugar
1 tsp. vanilla
1 1/2 c. pecans (any nuts)
miniature marshmallows
1/2 tsp. salt

Preparation

Melt cocoa and margarine over low heat.
Remove from heat and add sugar and eggs.
Add salt, flour and vanilla; mix well.
Add nuts.
Bake at 350\u00b0 in a 9 x 13-inch pan for 35 to 45 minutes. Sprinkle marshmallows on hot cake.
Spread with chocolate icing.