Sausage Dip - cooking recipe

Ingredients

1 lb. ground round
1 lb. pork sausage
2 lb. Velveeta cheese
1 small can chopped green chilies
1 can Ro-Tel tomatoes
1 can cream of mushroom soup

Preparation

Cook ground beef and sausage together.
Add to cheese, that has been melted (microwave or slow cooker).
Add mushroom soup (this helps so that the cheese will not stick to the boiler).
Add Ro-Tel tomatoes.
Serve hot from a crock-pot.
Great with chips and perfect for parties.