Microwave Frosted Peanut Marshmallow Crispy Treats - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) bag marshmallows (about 6 c.)
1/2 c. peanut butter
5 c. Rice Krispies
1 c. peanuts
1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) semi-sweet chocolate chips

Preparation

Microwave margarine in a large mixing bowl on High for 45 seconds or until melted.
Add marshmallows and toss to coat. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Blend in peanut butter.