Polka-Dotted Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 (10 1/2 oz.) can Cheddar cheese soup
1/2 c. milk
1 tsp. Worcestershire sauce (if you like)
2 hot dogs

Preparation

Cook and drain macaroni as directed on package.
Empty into bowl the Cheddar cheese soup.
Slowly stir in milk and Worcestershire sauce.
Spread drained macaroni in baking dish, 10 x 6 x 1 1/2-inches.
Then pour cheese sauce over macaroni, stirring to mix.
Cut hot dogs into penny-thin slices.
Arrange hot dog slices on top of macaroni and cheese.
Bake at 375\u00b0 for 25 minutes or until mixture is hot and bubbly.