Cranberry-Apple Casserole - cooking recipe

Ingredients

3 c. diced, unpeeled apples
2 c. raw cranberries
1 c. brown sugar
1/4 c. water
1/2 c. butter or margarine, melted
1 1/2 c. oatmeal (uncooked)
1/2 c. brown sugar
1/3 c. flour
1/2 c. chopped pecans

Preparation

Combine first four ingredients.
Put in well-greased casserole dish.
Mix remaining ingredients well.
Put on top of first mixture.
Cook at 350\u00b0, uncovered, for 45 minutes to one hour. Very good!!!