Steak Rolls And Noodles - cooking recipe

Ingredients

4 pieces thin steak
2 pkg. Oodles of Noodles
1 bunch fresh parsley
1 1/2 c. white cooking wine
4 cloves garlic
3 Tbsp. olive oil

Preparation

Lay steaks out on a flat surface.
Season with steak seasoning, seasoned salt and red pepper.
Chop parsley and place a layer on each steak.
Peel cloves of garlic.
Slice each clove three ways the long way.
Spread slices from one clove on each steak.
Grab each steak at the end and roll it like a jelly roll.
Season the outside of each roll.
Pour white wine in a medium-sized frying pan.
Turn heat on medium.
Place steaks in wine.
Cover and let simmer for 10 minutes.