German Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 tsp. salt
3 tsp. butter flavoring
1/2 tsp. baking soda
2 tsp. vanilla
3 c. all-purpose flour
1 c. vegetable shortening
1 c. buttermilk
4 sq. German sweet chocolate, melted

Preparation

Cream sugar and shortening until light and fluffy.
Add eggs one at a time and beat well.
Add flavoring and buttermilk.
Sift in dry ingredients.
Stir in melted chocolate.
Pour into a greased and floured 9-inch tube pan.
Bake in 300\u00b0 oven for 1 1/2 hours.