Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can cherry pie filling
1/2 to 1 stick margarine, sliced
20 oz. can crushed pineapple, drained
1 c. chopped nuts

Preparation

Grease 9 x 13-inch pan.
Place pineapple, pie filling, then dry cake mix into pan.
Place chopped nuts on next with margarine slices as top layer.
Bake at 350\u00b0 for 48 to 53 minutes, or until nuts and cake mix are nicely browned.
Serve warm with vanilla ice cream or a dollop of Cool Whip.
Serves 12 to 16.