Five Cup Salad - cooking recipe

Ingredients

1 c. crushed pineapple (in can)
1 c. sliced banana
1 c. cut up pears (canned)
1 c. small marshmallows
1 c. oranges (canned)
1 small carton sour cream
maraschino cherries (as desired)

Preparation

Mix and let set in refrigerator for at least 4 to 5 hours before serving.