Scalloped Chicken - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 qt. broth, thickened with flour
1 1/2 qt. bread, cut in small pieces
1/2 c. melted oleo
3/4 tsp. salt
2 tsp. chopped onion

Preparation

Mix bread, oleo, salt and onion. Add chicken. Put in 9 x 13-inch greased pan. Pour gravy over it. Bake for 35 minutes at 325\u00b0.