Hawaiian Baked Beans And Franks - cooking recipe

Ingredients

1 1/2 c. drained crushed pineapple (1 lb. 4 oz.)
2 Tbsp. finely chopped onion
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
2 (16 oz.) cans baked beans
1 lb. franks, sliced into 1-inch pieces

Preparation

Drain pineapple well.
Combine pineapple with remaining ingredients in a 2-quart casserole.
Bake in a preheated oven at 350\u00b0 for 1 hour.