Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked and mashed
1 1/2 tsp. salt
1 c. sour cream
2 to 3 green onions, chopped
1 c. Cheddar cheese, shredded
1/2 c. melted butter or margarine

Preparation

Combine all ingredients, except butter.
Put in 2-quart casserole.
Pour melted butter over top.
Bake at 350\u00b0 for 30 to 45 minutes.
(Can be prepared a day in advance.)