Chicken Dijon - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 medium onion
2 cloves garlic
2 c. chicken bouillon
2 Tbsp. Dijon style mustard
2 Tbsp. olive oil
1 pkg. bow tie pasta
2 Tbsp. flour

Preparation

In a heavy skillet, brown onions and garlic in olive oil. Strain out onions and garlic; save.
In the same oil brown chicken breasts and cook until juice runs clear.
(You can cut chicken breasts in smaller pieces.)
Remove chicken; return onions and garlic.
Add chicken bouillon and Dijon mustard.
Cook until simmering.
Thicken with flour.
(Mix flour and a little water until smooth; then add.)
Return chicken and heat through.
Serve over favorite pasta.