Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1/4 lb. melted butter (1 stick)
1 c. cream of chicken soup
1 medium onion, diced
1 pt. sour cream
1 (10 oz.) pkg. grated Cheddar cheese
1/4 lb. melted butter (1 stick)
2 c. crushed corn flakes

Preparation

Mix hash browns, 1/4 pound melted butter, chicken soup, sour cream, onion and cheese in a large bowl.
Place in a 9 x 13-inch pan.
Cover with mixture of 1/4 pound melted butter and corn flakes, spreading on top.
Bake at 350\u00b0 for 1 hour.