Ladyfingers - cooking recipe

Ingredients

1 1/2 sticks margarine
1 tsp. ice water
1 tsp. vanilla
4 tsp. powdered sugar
1 c. chopped pecans
2 c. plain flour

Preparation

Cream butter and sugar; add vanilla and water, then flour and the nuts.
Make a little roll in the shape of your fingers.
Lay on cookie sheet and bake 18 to 20 minutes at 350\u00b0.
Roll in powdered sugar when they cool.
I roll mine in powdered sugar then lay them in a Tupperware container and put them in the refrigerator.
I also roll mine again when I lay them out to eat. Can be frozen real good.