Ladyfinger Cake - cooking recipe

Ingredients

48 ladyfingers
2 pkg. (8 oz.) cream cheese
1 pt. whipping cream
3/4 c. sugar
2 tsp. vanilla
2 tsp. confectioners sugar
choice of canned pie filling or strawberries in glaze

Preparation

Blend room temperature cream cheese with sugars and vanilla. Whip cream and blend into cream cheese mixture.
Line spring-form pan with ladyfingers.
Spoon half of the mixture on ladyfingers. Add a layer of ladyfingers on top of that and add remaining mixture.
Top with fruit of choice (blueberry or strawberry is recommended).
Refrigerate.