Squash-Walnut Casserole - cooking recipe

Ingredients

3 1/4 c. squash, cooked
1/2 c. walnuts, chopped
1/3 c. honey
1/4 tsp. cloves or allspice
1/2 tsp. nutmeg
1 Tbsp. lemon juice
salt and pepper to taste
5 or 6 walnut halves for garnish

Preparation

Combine all ingredients and mix well.
Spoon into 1-quart baking dish.
Bake at 375\u00b0 for 30 to 40 minutes or until heated thoroughly.
Can cover and refrigerate for 24 hours.
Use any kind of squash or combinations.
Good with sweet potatoes.