Potatoes And Ham - cooking recipe

Ingredients

6 large potatoes, sliced
1 to 2 c. ham
1/2 small onion, minced
1 can cream of mushroom soup
1 can milk
buttered bread crumbs

Preparation

Spray casserole with Pam; cut up potatoes.
Add all ingredients, except crumbs.
Mix.
Top with crumbs.
Bake at 375\u00b0 for 1 hour.