Tangy Sweet-Sour Sauce - cooking recipe

Ingredients

10 oz. jar preserves (peach or apricot)
1 1/2 to 2 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
dash of cayenne pepper
dash of Tabasco
8 oz. Durkee \"Famous Sauce\"

Preparation

Heat to blend flavors.
Serve at room temperature.
Keeps several weeks refrigerated.