Crock-Pot Pinto Beans - cooking recipe

Ingredients

2 lb. pinto beans
4 slices cured ham
salt
pepper

Preparation

Soak pinto beans overnight in crock-pot.
Rinse one to two times with tap water.
Thoroughly cover beans with tap water.
Add cured ham slices.
Salt and pepper to taste.
Cook on low setting for twelve hours.