Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. dry white cake mix
2 sticks margarine
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Spread pie filling on bottom. Sprinkle the cake mix evenly on top.
Melt margarine and spoon over this.
Sprinkle on coconut and nuts.
Bake at 350\u00b0
for 40 minutes.