Pea Salad - cooking recipe

Ingredients

1 large can small peas, drained
1/2 c. onion, chopped
1/2 c. celery, chopped
2 Tbsp. pimiento
pepper and salt to taste
3 Tbsp. salad dressing
1 tsp. vinegar
2 or 3 boiled eggs, chopped
sugar

Preparation

In a large mixing bowl, add drained green peas, onion, celery and pimiento; stir slowly to mix.
Add pepper and salt to taste. Slowly add the salad dressing, vinegar and eggs.
Add sugar to taste.