Karo Crazy Crunch - cooking recipe

Ingredients

2 qt. popcorn
1 1/2 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. margarine
1 Tbsp. vanilla
1 c. Karo light syrup

Preparation

Mix corn and nuts on a cookie sheet.
Combine sugar, margarine and syrup in 1 1/2-quart saucepan.
Boil over medium heat, stirring until mixture turns light caramel color; remove from heat.
Stir in vanilla.
Beat 1 minute.