Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, cooked and sliced
1 onion, diced
1 green pepper, chopped
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Mix together last 6 ingredients.
Pour over carrots, onion and green pepper and let stand 2 days before serving.
Will keep in refrigerator several days.